Deep Freeze Chili

With the weather so cold, my daughter asked for her favorite dinner... Chili! I can't think of a better dinner to throw together on a cold cold night.

Here is what you need:

1 lb Ground Beef (I use 85% or 90% lean)
1 package French's or Lawry's Chili seasoning
1 small onion chopped
1-2 cloves of garlic minced
1-2 tsp of chili powder
1 large can brooks hot beans
1 large can whole peeled tomatoes
1 small can crushed tomatoes

Brown the beef with the onion, garlic and chili powder. Drain the fat.
Stir in the chili seasoning. Then throw the rest of the ingredients in and bring to a boil.
Turn your burner down and simmer for 1.5 hours.

Enjoy and stay warm :)